bread kunafa

How To Make Bread Kunafa Without Oven

Kunafa is a Middle Eastern sweet. The freshness of Savio and the smooth messy sauce finished off with the flavor of roses are inspiring. To make bread kunafa without oven following ingredients are required.

Ingredients For Bread Kunafa

3 cups vermicelli
1 cup softened butter
2 cups milk
4 tsp cornflour
1/2 cup mozzarella cheddar
4 teaspoons sugar
1 tsp vanilla substance
1/2 cup dry organic products
2 cups sugar
1/2 cup water
1/4 cup rose water
3 tsp lemon juice

Steps To Make Bread Kunafa

Gather every one of the fixings.
Take milk in a vessel and blend cornflour and sugar in it and blend it on low fire. Try not to allow knots to occur by any means.
Put what sort of cheddar in it, continue to blend.
In conclusion, add vanilla quintessence and take it off the fire, keep the sauce to the side.
Make a syrup like gulab jamun by blending sugar and water. Put water in it regular. Keep it to the side. Take vermicelli in a vessel and blend dissolved spread in it.
Oil the vessel with spread.
Spread the vermicelli in a vessel lubed with margarine, press the vermicelli well.
Spread the cheddar sauce above and beyond the vermicelli.
Spread dry organic products over the cheddar sauce.
Spread vermicelli again on top, press it well.
Keep a frying pan on low intensity and put a pot of vermicelli on it.
Cover the dish and let it cook on low fire for 10 minutes.
Following ten minutes, take it out in a different dish and serve it with sugar syrup and dry organic products dal.

Interesting Read

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