The rich baked good of kunafa is regularly ready and eaten during Ramadan. The sweet has Middle Eastern and Greek beginnings and frequently includes a velvety filled focus and a lemon straightforward syrup coat on top. While you can buy this cake in many bread shops during Ramadan, it is likewise a basic baked good to make and appreciate all year. With simply some destroyed kataifi batter and a filling of your decision, you will actually want to reproduce this delightful baked good at home.
16 ounce (1) box shredded phyllo dough (kataifi)
15 ounce(1) container ricotta cheese
1 cup shredded mozzarella cheese
⅓ cup white sugar
12 ounces unsalted butter
For Lemon Simple Syrup
1 cup white sugar
½ cup water
1 teaspoon lemon juice
1/2 teaspoon rose water (Optional)
Related Article: What Is Kunafa
Step Wise Process To Make Kunafa
Preheat a stove to 400 degrees F (200 degrees C).
Utilize a food processor to hack the frozen, destroyed phyllo batter finely. The strands ought to be about the size of a grain of rice. Empty the batter into an enormous blending bowl. In a different bowl, combine as one the ricotta, mozzarella, and 1/3 cup sugar.
Place the spread in a huge fluid estimating cup or bowl with a spout. Heat the spread in a microwave until totally dissolved, and allow it to sit for a few minutes until a thick white froth has shaped on top. Explain the spread by utilizing a spoon to skim off the froth.
Cautiously empty the spread into the bowl of phyllo batter. Try not to pour in the white milk solids at the lower part of the explained spread. Utilize your hands to combine the spread and batter as one. Ensure that the spread is consumed by taking modest bunches of the batter and scouring it between your palms.
Equally spread the buttered phyllo mixture into a 9×13-inch dish and solidly press it into the base and edges. Spread the cheddar combination onto the batter, keeping away from the edges of the skillet.
Prepare in the preheated stove until the cheddar is somewhat brilliant and the edges of mixture are brown and effervescent, 30 to 35 minutes.
While the kanafa is heating up, set up the syrup. Consolidate the water and 1/2 cup sugar in a little pot. Heat the combination to the point of boiling over medium-high intensity. Lessen the intensity to medium and mix in the lemon juice. Stew, blending continually, until the sugar is broken up and the combination is thickened, 5 to 7 minutes. (Try not to allow the blend to become brilliant and caramelize.) Remove from intensity and add the rose water; put away.
Eliminate the kanafa from the stove. Place a huge platter or baking sheet over the baking dish. Utilizing stove gloves, cautiously upset the baking dish onto the platter so the phyllo is on top. Pour the syrup over the kanafa. Cut into pieces and serve while hot.
By following above given recipe of kunafa and process , Anyone can easily make kunafa at home without any problem.