kunafa with pheni

How To Make Kunafa With Pheni

Ingredients To Make Kunafa With Pheni

Sugar ¾ Cup Water
1 Cup Lemon Juice
½ Tsp Khoya
100g Cream
4 Tbs Pheni
200g Butter Soft
2 Tbs Mozzarella Cheese
Grated Pistachios Crushed

Steps To Make Kunafa With pheni

In A Saucepan, Add Sugar, Water, Mix Well and Cook Until Sugar Is Dissolved.

Carry It To Boil Then Add Lemon Juice,Mix Well and Set Aside.

In A Bowl,Add Khoya and Crumbles With The Help Of Hands.

Add Cream,Mix Until Well Combined and Set Aside.

In A Bowl,Add Pheni and Crush Well With The Help Of Hands.

Add Butter and Mix Until Well Combined.

On A Deep Dish,Add Crushed Pheni,Press and Spread Evenly.

Presently Add and Spread Khoya and Cream Mixture,Mozzarella Cheese and Press Gently.

Add and Spread Crushed Pheni,Press and Spread Evenly.

Baking Without Oven:

In Pot,Add 1 Pack Of Salt,Place Steamer Rack/Wire Rack (Minimum 2″High) And Preheat On Medium Flame For 15-20 Minutes.

Place Prepared Kunafa,Cover And Bake In Preheated Pot On Medium Flame For 18-20 Minutes.

Baking In Oven:

Prepare In Preheated Oven At 180 C For 12-15 Minutes.

Shower Prepared Sugar Syrup and Garnish With Pistachios and Serve!

Add some lemon drops and cook untill thickens.

Spread this syrup on arranged kunafa.

Embellish it with squashed pistachio.

Interesting Recipe

Simple Way To Make Kunafa Without Oven

Mozzarella Cheese Kunafa Recipe

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