Kunafa is a conventional Middle Eastern treat with a smooth surface with a crunchy outside layer.
Here is a recipe of kunafa vermicelli.
Vermicelli Kunafa Ingredients
1 cup simmered vermicelli
1 tbsp margarine
2 tsp dense milk
2 ½ tbsp milk
1 tbsp cream cheddar
1 tbsp regular baking flour
1 tbsp ground cheddar
Steps To Make Vermicelli Kunafa
Blend the spread and vermicelli well in a bowl
Set this combination in a kunafa shape
In a thick lined vessel heat the regular baking flour, milk and consolidated milk
Ensure that protuberances are not shaped
Allow this blend to thicken up
Add the cream cheddar and blend well to make the filling
Pipe this cream cheddar filling on top of the vermicelli set in the shape
Cover the loading up with more vermicelli blend
Add salt into a thick lined vessel and pre heat for 10 minutes
Embed the kunafa shape and prepare for 15 minutes on medium fire
Plan sugar syrup by bubbling water and sugar Add rose water as well
Take out the heated kunafa from the shape
Pour this sugar syrup on top of the kunafa when it is as yet hot