kunafa recipe with semolina

Kunafa Recipe With Semolina

What Is Semolina?

Semolina is only a kind of flour produced using durum wheat. You are, obviously, acquainted with flour, yet there are many sorts of flour, which is only a nonexclusive term used to allude to ground up. Semolina is produced using a types of wheat called “durum” wheat, which likewise has a couple of different names, including pasta wheat and macaroni wheat.

Kunafa with semolina and cheese, is one of the desserts that brighten Ramadan tables and is cherished by everybody, and the recipe for kunafa with semolina is a flavorful and quick recipe, it very well may be loaded down with cheddar as in this recipe or with any of the most loved fixings like nuts cream.

Kunafa Recipe With Semolina

Ingredients

The Dough fixings:
3 cups semolina
1 cup sugar
1.25 cups ghee
The cheese fixings:
3 cups akkawi cheddar (Soaked in water to eliminate salt)
100 grams Mozzarella
Sugar Syrup Ingredients
2 cups Sugar
1 cup water
1/2 tablespoon bloom water
2 teaspoons rose water.
1 teaspoon lemon juice.

Steps To Make Kunafa With Semolina

Blend the clarified butter (ghee) and semolina in with sugar to get a batter ball.

Put the batter in a preheated stove, at 180 degrees, for 10 minutes.

Allow the batter to rest for 5 minutes and afterward put it in the blender until it looks like sand.

Blend akkawi cheddar with sugar in a pot.

Roll a cup of ghee on the plate, then put the batter powder in it.

Tenderly press the batter with your hand, then, at that point, sprinkle the mozzarella cheddar on top, trailed by the unsalted cheddar.

Put the plate into a preheated stove at 180 degrees for 30 minutes.

Let the kunafa cool for 10 minutes, then turn it over with the goal that the batter frames the top layer and the cheddar the base layer.

Add the syrup to her face and serve.

Get ready sugar syrup
Bring a pot, and add water, sugar, orange bloom water, rose water, and lemon juice.

Combine the fixings as one until the sugar breaks down.

Put the pot on the fire, mixing until bubbling.

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