Pacha Thakkali Thoran

How To Make Pacha Thakkali Thoran

Pacha Thakkali Thoran is a gently flavored and tart seasoned pan sear dish that preferences wonderful with hot rice. Crude tomatoes are accessible in bounty and you can never express enough to this mouth watering dish. Pacha Thakkali Thoran tastes one of a kind and is a mix of slashed green tomatoes with a hot coconut combination. Crude tomatoes are nutritious and sound enhancing body with indispensable supplements.

Ingredients To Make Pacha Thakkali Thoran

Green tomato – 4 – 6, medium, slashed

Onion – 1/2 – 3/4 cup, meagerly cut and hacked

Green cold – 2 – 3, corner to corner cut

Curry leaves – A couple

Ground coconut – 1/2 – 3/4 cup

Turmeric powder – 1/4 tsp

Cold powder – 1/2 tsp

Salt – To taste

  1. Coconut oil – 1 tbsp

Mustard seeds – 1/2 tsp

Dried red chilies – 2, broken

Some Curry leaves

Procedure To Make Thakkali Thoran

  1. Consolidate every one of the fixings numbered 1.
  2. Heat coconut oil over medium intensity. Splutter mustard seeds and broil dried red chilies. Add green tomato and coconut blend. Carry everything to the center of the fry pan. Cover and cook for 1 – 2 minutes. Open the top and cook for around 6 – 8 minutes until totally cooked and dry. Present with rice and opposite side-dishes.

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