Kunafa with cream is a kind of Arabic dessert which taste really good with it. Here we have shared very simple recipe for making kunafa with cream. To start making this recipe you will need the following ingredients first:
Kunafa batter – 1 bundle (1/2 Kg)
Spread (unsalted) – 225 gm
New cream or thick cream – 400 ml
Milk – 1 cup
Corn flour – ¼ cup
Regular flour – 3 tbsp
Sugar – 5 tbsp
Rose water – 2 tsp
Pistachios – for embellishing
Procedure To Make Kunafa With Cream
Shred the Kunafa batter (dough) in a profound bowl or smash it in a food processor.
Keep this destroyed kunafa batter (dough) in a profound bowl and add dissolved spread to it and blend it in with hand till very much joined. Keep it to the side.
In a sauce dish, take new cream and milk blended in with corn flour and regular flour and blend well without knots. Add sugar and rose water to it and carry it to constantly bubble blending. Decrease the fire and cook for an additional five minutes till it turns out to be thick mixing constantly. Eliminate from fire.
Take a round cake dish, oil it with little spread and a big part of the pre-arranged Kunafa mixture to it and press uniformly with your hand. Pour the pre-arranged cream blend over the Kunafa base and spread uniformly.
Put the leftover Kunafa batter (dough) over it and spread equitably and press daintily.
Pre heat the broiler to 200 deg and heat it for around 45-55 minutes (till it becomes brilliant variety). Take it out from the broiler quickly pour the sugar syrup everywhere and leave it for around 30 minutes.
Run a sharp blade around the walls of the container to eliminate the Kunafa effectively from the skillet. Modify this Kunafa topsy turvy to a serving plate. Slice it to wanted shape and embellishment with slashed pistachios.