kunafa turkish

Turkey Kunafa Recipe Easy To Make

kunafa is an extremely flavorful Turkish (turkey) sweet dish. It is made with kataifi and cheddar with a lovely steady syrup.

Ingredients For Turkey Kunafa

For the knafeh:
250 gr. (1/2 lb.) kataifi
150 gr. (5,3 oz.) margarine
1 tbsp. Grape molasses
250 gr. (1/2 lb.) mozzarella cheddar, ground
For the syrup:
2 1/2 cup sugar
3 cup water
4-5 drop new lemon juice

Procedure To Make Turkish (Turkey) Kunafa

Most importantly begin making your syrup. You really want to utilize cold syrup and hot kunafa so your pastry can retain the syrup.
Add your 2 1/2 cup sugar, 3 cup water in a pot. Break up the sugar in water and heat up your syrup blend.
Add 4-5 drops of new lemon juice when it’s come and pass on it to chill off.
Set to the side 50 gr. (1,8 oz.) of your margarine, cut them in shapes and hold on until it will room temperature.
Add 1 tbsp. Grape molasses to your room temperature spread and mix very well until it consolidates.
Pull to pieces your 250 gr kataifi and cut as 1 cm width.
Soften your extra 100 gr. (3,5 oz.) margarine pour it on your kataifi and mix very well until it joins.
Take a thick glass circle baking dish impervious to fire and spread margarine + grape molasses combination all over.
Pour half of your kataifi on your baking dish and pack it very well with a lower part of a glass.
Spread your 250 gr. ground mozzarella cheddar.
Pour the lay kataifi on your cheddar and pack it once more.
Take your glass baking dish on an oven with a low intensity.
Cook base side for around 6-7 minutes, turn it over and cook likewise opposite side for 6-7 minutes.
Turn of your oven, pour cold syrup on your hot pastry and your kunafa is prepared.

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