vanilla flavored kunafa

Vanilla Flavored Kunafa Complete Recipe

Vanilla Flavored Kunafa recipe is an oriental treat, which is extremely famous in the blessed fasting month of Ramadan. It is produced using noodle like cake long strings, loaded up with cream and absorbed sugar syrup. There are numerous ways of making this recipe. I’m doing a simple recipe which is ideal and tastes tasty.

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Ingredients to make vanilla flavored kunafa:
200 grams Kunafa cake
100 grams Butter (Salted) , dissolved
1 teaspoon Sugar
1 teaspoon Vanilla Extract

1 cup Milk
1 tablespoon Corn flour , broke up in 2 tablespoon milk
1 tablespoon Sugar
1 teaspoon Vanilla Extract

1/2 cup Sugar
1/2 cup Water

Instructions to make Vanilla Flavored Kunafa
To start making Vanilla Flavored Kunafa recipe, begin by making sugar syrup.

In a medium pan, consolidate sugar and water. Allow it to bubble, blending, until sugar has broken down. Keep to the side to cool to make sugar syrup.

To make cream, in a container, gather milk and sugar into a single unit. Allow it to reach boiling point.

Add cornstarch combination to the milk and continue to mix, till the blend thickens, then, at that point, eliminate from the intensity.

Add vanilla substance and keep to the side to cool, to get ready cream.

Guide For Kunafa
Cut the kunafa string into little pieces with hands.

Pour softened spread, 1 teaspoon sugar and vanilla substance over the kunafa strings and blend well in with your hands.

Put half of the kunafa in the cake skillet and press well with your fingers.

Spread all the cream over kunafa and add the other portion of the kunafa over the cream.

Presently prepare vanilla enhanced kunafa in a preheated broiler at 180 degrees Celsius, for 20 minutes or until it becomes brilliant on the top.

Take out the kunafa from stove and following 10 minutes left to cool, flip it on a plate.

Presently pour cooled sugar syrup on the hot kunafa and pass on it for 7 to 8 minutes to let kunafa ingest all the sugar syrup.

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