How  To Make Kunafa Cups

How  To Make Kunafa Cups

Kunafa is one of the trademark sweets of the Middle East

with as numerous minor departure from its filling like cheddar, cream, nuts, baked good cream, chocolate, natural product, coagulated cream.

How  To Make Kunafa Cups

Ingredienst To Make Kunafa Cups Sugar syrup 1 cup (225g) sugar ½ cup (125ml) water ½ tsp lemon juice ½ tsp vanilla bean glue

How  To Make Kunafa Cups

Kunafa covering 320g (11oz) of kunafa filo baked good, destroyed 5 tbsps margarine ½ tsp orange food shading

How  To Make Kunafa Cups

Filling ¾ cup (180ml) milk ½ cup (115ml) weighty whipping cream 2 tbsp granulated sugar 1½ tbsp semolina ½ tsp cornflour ½ tsp water 110g (4oz) mozzarella, ground

How  To Make Kunafa Cups

Procedure To Make Kunafa Cups Preheat the broiler to 200°C (400°F). Utilizing a baked good brush, spread a portion of the additional margarine on to a biscuit plate. Try to cover the sides of the openings of the biscuit plate too.

How  To Make Kunafa Cups

Put a couple of drops of the orange food shading into the bowl of dissolved spread. Spread this orange margarine on to the base, and up the side, of every biscuit opening.

How  To Make Kunafa Cups

Add the base layer of kunafa baked good into every biscuit opening. Pack it in firmly utilizing something little like a pestle or estimating cup.

Add the mozzarella to the cooled semolina pudding and mix.

Serve the kunafa cups warm with the additional syrup for the individuals who need to top up their cup.