Kunafa Rezept (Recipe) Ingredients And Method

150 g sugar 1 orange 1 pod(s) vanilla

For the sugar syrup, put 300 ml of water and sugar in a pan.

Wash the orange and mesh 1 tablespoon zing.

Divide the orange, crush half and add along with the zing.

Divide the vanilla unit and mix in the mash.

Permit the sugar to disintegrate over a low intensity,

then bring to the bubble momentarily and afterward diminish the intensity once more

Cook for around 10-15 minutes to a sweet consistency without mixing.

140 g margarine 300 g dil peyniri

150 g keymak

100 g unsalted pistachios

Liquefy 140g margarine in a pot

Destroy the mozzarella and blend the layered cream in with the mozzarella.

Generally squash the pistachios in a mortar or on the other hand slash them generally.

300 g Kayad if mixture strands 10 g margarine

Preheat the broiler to 200°C top/base intensity

Put the strands of batter on a baking sheet, pull separated a bit and pour over the softened spread and blend well.

Spread 2 tablespoons of the cheddar combination on top of each, leaving a little around the edge.

Spread the remainder of the batter strands freely on top.

Bake kunafa for 15-25 minutes until brilliant brown. Eliminate and quickly pour 30-40 ml of syrup over each. Sprinkle with pistachios and serve hot.