Kunafa Ingredients 16 ounce (1) box shredded phyllo dough (kataifi) 15 ounce(1) container ricotta cheese 1 cup shredded mozzarella cheese ⅓ cup white sugar 12 ounces unsalted butter

Flour cup Cup water 1/2 cup starch Tablespoon oil 1/4 teaspoon sugar Salt squeeze Tablespoon dried milk

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